Quality and Safety
The objective of Santa Giulia S.A SA is to develop, produce, and market healthy, safe, and appetizing meat foods that comply with legal requirements and meet the expectations of our consumers and customers, using methods that avoid polluting the environment.
In order to achieve these objectives, we commit to:
- Train our employees in order to develop the necessary skills to perform their specific task correctly from the beginning and care about their well-being.
- Provide the organization with the appropriate tools to control processes avoiding repetitions, rework and remanagement that increase the cost of the product.
- Continuously improve Quality and Productivity to make ourselves more competitive, adopting the best available techniques, establishing process control mechanisms and monitoring their effectiveness.
- Promote teamwork in order to involve and motivate our staff in all areas of the company to continuously improve our processes and systems.
- Choose suppliers of inputs, ingredients, raw materials and services aligned with our policies. v- Consistently meet customer requirements using their comments to continually improve and encourage our employees to develop fruitful relationships with them.
