Beef Knuckle 冷冻去⻣⽜霖

Description

                                                                                   Beef Knuckle 冷冻去⻣⽜霖
The knuckle, sourced from the Round (positioned between the Top Round and Bottom Round), is an extremely lean and budget-friendly meat cut. It lends itself well to various culinary uses, such as roasts, pot roasts, kebab or stew cubes, and economical thin steaks that are often cubed for enhanced tenderness.

This part of the carcass is located closest to the tail. The meat is mostly lean, almost dietary, has a characteristic light pink hue (while other parts of the carcass should be bright red); the upper part is covered with a layer of fat. It is considered a real delicacy among beef varieties. This is a cut from the carcass of cattle, made in the pelvis, near the extreme three ribs of the animal. Here is concentrated meat with almost no fiber, extremely juicy and tender.

Recommended cooking methods include roasting, braising, slicing, cubing, and preparing cold cuts.

Attributes:
Cut: The beef knuckle is typically sourced from the round primal of the beef carcass, specifically extracted from the hind leg. Comprising meat, tendons, and connective tissues, this cut is known for its distinctive composition.

Flavor and Texture: The frozen beef knuckle boasts a hearty beef flavor and exhibits a slightly firmer texture owing to its connective tissues. However, when subjected to low and slow cooking, it transforms into tenderness, acquiring a rich and savory taste.

Versatility: This particular cut lends itself well to various culinary applications, such as stews, soups, braises, or roasts. Additionally, it can be ground to produce high-quality ground beef for dishes like burgers, meatballs, or other recipes requiring ground meat.

Quality and Packaging: https://santagiulias.com/product/knuckle/ ensures the delivery of premium frozen beef knuckles sourced from reputable suppliers. Rigorous quality control processes are implemented to preserve freshness, flavor, and texture. The meat is then frozen to maintain its quality and packaged in vacuum-sealed packaging, preventing freezer burn and ensuring optimal freshness.
PRODUCT DESCRIPTION, PACKAGING & EXPORT
Product Category: Raw Beef
Type: Frozen Boneless Beef Knuckle 冷冻去⻣⽜霖
Country of Origin: Argentina
4 units per case
Weight 18-22 kg case
Pallets: 98 boxes/pallet
Shelf life: 24 months
Storage method: refrigerated (minus 18 degrees Celsius)
Hygiene license: SGS, IFS, Halal food certification, BRCGS, and IAWS INTERPORC.

Quantity and Pricing: The quantity of frozen beef knuckle is flexible, catering to diverse needs for both commercial establishments and individual customers. For accurate pricing information and to discuss your specific requirements, it is recommended to directly contact https://santagiulias.com/product/knuckle/.

For comprehensive details on features, quantity, cost, or any other specific inquiries regarding frozen beef knuckles, it is advisable to reach out to https://santagiulias.com/product/knuckle/ directly via email at info@santagiulias.com. Their knowledgeable staff stands ready to provide you with detailed information, address any questions, and assist you in obtaining a customized quote for the product.